Freezing preservation of foods V. 4- freezing of precooked and prepared foods
By: Coply, Michael J | Tressler, Donald K | VanArsdel, Wallace B.
Publisher: U S A, AVI Publishing Co ; 1968Description: 569.Subject(s): Pre cooked frozen foodsDDC classification: 641.453 FREItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 641.453 FRE (Browse shelf) | Available | KAU_COAV-17718 |
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