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Fish as food. V. 4. Processing; part- 2

Publisher: U S A, Academic press ; 1965Description: 517.Subject(s): Fish- foodDDC classification: 641.392 FIS.04

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.392 FIS.04 (Browse shelf)	Available		KAU_COAV-10039

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Previous	641.392 BOR Fish as food Vol. III, processing Part I	641.392 BOR Fish as food.V. 1. Production, Biochemistry and microbiology	641.392 FIS.02 Fish as food V.2 nutrition sanitation and utilization	641.392 FIS.04 Fish as food. V. 4. Processing; part- 2	641.396 TAY Butterflies in my stomach; or; insects in human nutrition	641.4 CON Controlled atmosphere storage of fruits	641.4 CRU Commercial fruit and vegetable products	Next

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