Fish as food.V. 1. Production, Biochemistry and microbiology
By: Borstrom, Georg.
Publisher: U S A, Academic press ; 1961Description: 725.Subject(s): Fish - foodDDC classification: 641.392 BORItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.392 BOR (Browse shelf) | Available | KAU_COAV-10037 |
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