Advances in fruit processing technologies
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Contributor(s): Capua,Ilaria et al.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur Reference | 664.8 ROD/AD (Browse shelf) | Not for loan | 222315 |
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664.752 FAR/SC Science of cookie and cracker production | 664.752 SUM/FO Food Engineering Aspects: Of Baking Sweet Goods | 664.8 CHA/IN Industrial Processing of Fruits and vegetables | 664.8 ROD/AD Advances in fruit processing technologies | 664.8 SMI/PR Processing vegetables : science and technology | 664.805 65 SAL/CR 1 CRC hand book of world food legumes : nutritional chemistry, processing technology , and utilization v.1 | 664.80521 SAL/PO Potato : production, processing and products |
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