Modern methods of food analysis
By: Stewart, Kent K | Whitaker, John R.
Publisher: U S A, AVI Publishing Co ; 1984Description: 421.Subject(s): Food analysisDDC classification: 664.07 STEItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.07 STE (Browse shelf) | Available | KAU_COAV-25173 |
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664.07 POM Food analysis: theory and practice | 664.07 POM Food analysis: theory and practice | 664.07 POM Food analysis: theory and practice | 664.07 STE Modern methods of food analysis | 664.07 SUB Food processing and quality control | 664.07 SUB Food processing and quality control | 664.07 THO Quality control in food services |
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