Chemical changes in food during processing
By: Finley, John W | Richardson, Thomas.
Series: Basic symposium series.Publisher: U S A, AVI Publishing Co. Inc ; 1985Description: 513.Subject(s): Food analysis/ food industry/ food tradeDDC classification: 664.02 RIC| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.02 RIC (Browse shelf) | Available | KAU_COAV-20881 |
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