Standards, principles and techniques in quantity food production
By: Kotschevar, Lendal H.
Publisher: Van Nostrand Reinhold Co ; 1988Edition: 4.Description: 505.Subject(s): Quantity cookery/food production/management/techniquesDDC classification: 641.1 KOT| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.1 KOT (Browse shelf) | Available | KAU_COAV-23209 |
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