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Food Microbiology

By: Frazier, W C.
Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1958Edition: 2.Description: 537.Subject(s): Microbiology/ fungiDDC classification: 576.163 FRA
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellayani
576.163 FRA (Browse shelf) Available KAU_COAV-14258

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