Food Microbiology
By: Frazier, W C.
Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1958Edition: 2.Description: 537.Subject(s): Microbiology/ fungiDDC classification: 576.163 FRAItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 576.163 FRA (Browse shelf) | Available | KAU_COAV-14258 |
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576.163 FRA Food microbiology | 576.163 FRA Food microbiology | 576.163 FRA Food Microbiology | 576.163 FRA Food Microbiology | 576.163 FRA | 664.001579 FRA Food Microbiology | 576.163 HOB Food Microbiology : related to food- borne disease | 576.163 JAY Modern food microbiology |
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