Science of food : an introduction to food science, nutrition and microbiology
By: Gaman, P.M | Sherrington, K.B.
Publisher: Oxford, Pergamon Press ; 1981Edition: 2.Description: 245.ISBN: 0-08-025896-4.Subject(s): Food science/ food preservation/ food poisoning/ food compositionDDC classification: 641.1 GAMItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.1 GAM (Browse shelf) | Available | KAU_COAV-19670 |
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