Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
By: Wing, Henry H.
Publisher: Macmillan co ; 1908Edition: 12.Description: 310.Subject(s): Milk - products/ milk constituentsDDC classification: 637 WINItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 637 WIN (Browse shelf) | Available | KAU_COAV-97 |
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