Food service in institution
By: Brooks, Bessie | Harger, Virgina I | Wood, Levelle.
Publisher: U S A, John Wiley & Sons INC ; 1938Edition: 5.Description: 840.ISBN: 0-471-93393-7.Subject(s): Food services systemsDDC classification: 642.5 WES| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 642.5 WES (Browse shelf) | Available | KAU_COAV-17625 |
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