Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
By: Winton, Andrew L | Winton, Kate Barber.
Publisher: NewYork, John Wiley & Sons INC ; 1937Description: 524.Subject(s): Food compositionDDC classification: 664 STR.03| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664 STR.03 (Browse shelf) | Available | KAU_COAV-2944 |
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