Cheese
By: Price, Walter V | Vanslyke, Lucius L.
Publisher: Newyork, Orange judd publishing co.Inc. ; 1952Description: 522.Subject(s): Cheese/milk/cheeddar cheeseDDC classification: 637.3 VAN| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 637.3 VAN (Browse shelf) | Available | KAU_COAV-1601 |
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| 637.220 685 MAR Market quality of Ghee | 637.24 MAR Market quality of ghee | 637.3 GIL Whey processing and utilization:economic and technical aspects | 637.3 VAN Cheese | 637.4 ARB Ice Cream | 637.5 STA Egg science and technology | 637.5 STA Egg science and technology |
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