Advances in protein chemistry v.5
By: .
Contributor(s): Anson,M L et al.
Material type: BookPublisher: New York Academic Press 1949Description: 481.Subject(s): Biological evaluation of proteins | milk proteinsDDC classification: 572.6Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | 572.6 ANS/AD (Browse shelf) | Not for loan | 801113 |
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