What to eat and Why
By: Gangulee, N.
Publisher: Oxford, Oxford University Press ; 1942Description: 131.Subject(s): Food Nutritional aspects/ Dietary standardsDDC classification: 613.2 GANItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | Malayalam | 613.2 GAN (Browse shelf) | Available | KAU_COAV-207 |
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