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Principles of fruits preservation: Jam making , Canning and Drying.

Publisher: New York, D .Van Nostrand company,Inc ; 1933Edition: 2.Description: 198.Subject(s): Fruit preservation/Fruit Canning/ Dried FruitsDDC classification: 664.82 MOR

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.82 MOR (Browse shelf)	Available		KAU_COAV-3355

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