Text Book of Dairy Chemistry Vol II: Practical
By: Ling, Edgar R.
Publisher: London, Chapman & Hall Ltd ; 1956Description: 140.Subject(s): Dairy ChemistryDDC classification: 637 LIN.02Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 637 LIN.02 (Browse shelf) | Available | KAU_COAV-1846 |
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