Text book of Dairy Chemistry
By: Ling, Edgae. R.
Publisher: London, Chapman & hall Ltd. ; 1930Edition: 3.Description: 140.Subject(s): Dairy Chemistry / Milk Analysis/ Butter AnalysisDDC classification: 637 LIN.02| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 637 LIN.02 (Browse shelf) | Available | KAU_COAV-3114 |
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