Laboratory techniques in Food Analysis
By: Peason, D.
Publisher: London, Butterworth & co. Ltd ; 1973Description: 315.Subject(s): Laboratory techniques -food analysis/ food analysis/ food additivesDDC classification: 664.07 PEA| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 PEA (Browse shelf) | Available | KAU_COAV-14904 |
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