Text book of dairy chemistry v.1 Theoretical
By: Ling, Edgar R.
Publisher: London, Chapman & Hall Ltd. ; 1963Edition: 3.Subject(s): Dairy chemistry/Milk Acidity/Dairy By-productsDDC classification: 637 LINItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 637 LIN (Browse shelf) | Available | KAU_COAV-3861 |
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