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Text book of dairy chemistry v.1 Theoretical

By: Ling, Edgar R.
Publisher: London, Chapman & Hall Ltd. ; 1963Edition: 3.Subject(s): Dairy chemistry/Milk Acidity/Dairy By-productsDDC classification: 637 LIN
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellayani
637 LIN (Browse shelf) Available KAU_COAV-3861

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