Market quality of Ghee
Publisher: New Delhi, ICAR Description: 191.Subject(s): Ghee - Market quality/Ghee making - Butter preservation/Ghee boilersDDC classification: 637.220 685 MARItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 637.220 685 MAR (Browse shelf) | Available | KAU_COAV-3440 |
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