Chemistry and Food nutrition
By: Sherman, Henry C.
Publisher: New York, Macmillan company ; 1911Description: 355.Subject(s): Food nutritionDDC classification: 641.1 SHEItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 641.1 SHE (Browse shelf) | Available | KAU_COAV-140 |
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