Practical Meat and Food Inspection
By: Robertson, William.
Publisher: Bailliere Tindall ; 1908Description: 370.DDC classification: 614.5993 ROBItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellayani | 614.5993 ROB (Browse shelf) | Available | KAU_COAV-345 |
There are no comments for this item.