Textbook of dairy chemistry V.1 Theoretical
By: Lind, Edgar R.
Publisher: London, Champman & Hall Ltd. ; 1956Edition: 3.Description: 227.Subject(s): Dairy chemistry/Dairy by-products/Milk AcidityDDC classification: 637 LIN.01Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 637 LIN.01 (Browse shelf) | Available | KAU_COAV-3154 |
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