Technical Mycology the utilization of the microorganisms in the arts and manufactures. V.1 schizomycetic fermentation
By: Lafar, France.
Publisher: London, Charles Griffin & company Ltd. ; 1910Description: 311.Subject(s): Technical MycologyDDC classification: 589.2028 LAFItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 589.2028 LAF (Browse shelf) | Available | KAU_COAV-1443 |
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