Encyclopedia of Food Science
By: Johnson, Arnold H | Peterson, Martin S.
Publisher: U S A, AVI Publishing Co ; 1978Description: 1005.ISBN: 0-870555-227-9.Subject(s): Food Science - EncyclopaediaDDC classification: 664.003 ENC| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 664.003 ENC (Browse shelf) | Available | KAU_COAV-15925 |
There are no comments for this item.