Food Microbiology and Laboratory Practice
By: Bell, Chris | Neaves, Paul | Williams, Antony P.
Publisher: U.K., Blackwell Scientific Publications ; 2005Description: vii 324.ISBN: 1-4051-4838-1.Subject(s): Microorganisms, Microbial Ecology, Food Spoilage, Food Preservation, Food Fermentation, Food Industry, Microbiological Media, Microbial ToxingDDC classification: 576.163 BEL| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 576.163 BEL (Browse shelf) | Available | KAU_COAV-26903 |
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