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Flavours and Fragransces

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.5 SWI (Browse shelf)	Available		KAU_COAV-26957

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Previous	664.5 HEA Flavor technology: profiles,products, applications	664.5 KOI Carbohydrate sweetness in food and nutrition	664.5 MER Food flavorings: composition, manufacture and use	664.5 SWI Flavours and Fragransces	664.68 REE Yeast technology	664.7 AMA Post harvest technology of cereals, pulses and oilseeds	664.7 SAX Cereal Grains : Evaluation,Value Addition and Quality Management	Next

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