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Potato: Production, Processing and Products

Publisher: Florida, CRC Press ; 1991Description: 292.ISBN: 0-8493-6876-6.Subject(s): National Composition, potato Production, Potato Processing, Potato starch, Glycoalkaloids, PhytoalexinsDDC classification: 664.80521 SAL

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.80521 SAL (Browse shelf)	Available		KAU_COAV-26983

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