Food and food production encyclopedia
By: Considine, Douglas M.
Publisher: New York, Van Nostrand Reinhold company ; 1982Description: 2305.ISBN: 0-442-21612-2.Subject(s): Food - EncyclopaediaDDC classification: 664.003 Foo| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.003 Foo (Browse shelf) | Available | KAU_COAV-20864 |
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| 664.001579 SIN Food microbiology | 664.001579 SIN Food microbiology | 664.003 ENC Encyclopedia of Food Science | 664.003 Foo Food and food production encyclopedia | 664.003 HEL/EN Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2 | 664.003 HEL/EN Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2 | 664.003 OCK Source Bool for Food Scientists |
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