Principles of food chemistry
By: Deman, John M.
Publisher: USA, Avi Book ; 1990Edition: 2.Description: 469.ISBN: 0-442-22403-6.Subject(s): Food CompositionDDC classification: 664 DEMItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellayani | Malayalam | 641.1 DEM (Browse shelf) | Available | KAU_COAV-18496 | |
Books (General) | College of Agriculture, Vellayani | 664 DEM (Browse shelf) | Available | KAU_COAV-25068 |
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