Normal view MARC view ISBD view

Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece

Series: Development in food scinece.Publisher: Amsterdam, Elsevier ; 1993Description: 1087.ISBN: 0-444-89523-x.Subject(s): Food flavour / gas liquid chromatographyDDC classification: 664.5 CHA

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.5 CHA (Browse shelf)	Available		KAU_COAV-23410

Previous	No cover image available No cover image available	No cover image available No cover image available						Next
Previous	664.36 JEA About vegetable oils	664.369 MAR.01 Soybeans and soybean products V 1	664.5 CHA Flavour of food and beverages: Chemistry and technology	664.5 CHA Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece	664.5 HEA Flavor technology: profiles,products, applications	664.5 KOI Carbohydrate sweetness in food and nutrition	664.5 MER Food flavorings: composition, manufacture and use	Next

There are no comments for this item.

Kerala Agricultural University Central Library