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Profffesional Baking

By: Gisslen, Wayne.
Publisher: NewYork, John Wiley & Sons INC ; 1985Description: 346.ISBN: 0-471-81444-x.Subject(s): BakingDDC classification: 664.752 GIS
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellayani
664.752 GIS (Browse shelf) Available KAU_COAV-20862

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