Edible oils and Fats: Recent Developments
By: Gutcho, Marcia.
Publisher: New jerssey, Noyes Data Corporation ; 1979Description: 402.ISBN: 0-8155-0735-6.Subject(s): Edible oils / FatsDDC classification: 664.3 GUGFT| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.3 GUGFT (Browse shelf) | Available | KAU_COAV-18505 |
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