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Complete catering science

Publisher: London, Heinemann ; 1986Description: 242.ISBN: 0 43491051/.Subject(s): Catering Science/ Science/ Home EconomicsDDC classification: 664 KIL

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664 KIL (Browse shelf)	Available		KAU_COAV-20781

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Previous	664 DEM Principles of food chemistry	664 DIC Introduction to food colloids	664 FEN Food chemistry	664 KIL Complete catering science	664 LAX Quality Control in Fruits and Vegetables.	664 LAX Quality Control in Fruits and Vegetables.	664 LEE Fundamentals of Food Biotechnology	Next

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