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Source Bool for Food Scientists

Series: Food Technology and Food Science Series.Publisher: Connectcut, AVI Publishing company Inc., ; 1978Description: 926.ISBN: 0-87055-228-7.Subject(s): Food- Dictionaries/ Food- CompositionDDC classification: 664.003 OCK

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.003 OCK (Browse shelf)	Available		KAU_COAV-18423

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Previous	664.003 Foo Food and food production encyclopedia	664.003 HEL/EN Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2	664.003 HEL/EN Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2	664.003 OCK Source Bool for Food Scientists	664.005 KID World Food Year Book 1977	664.01 USE Use of sugars and other carbohydrates in the food industry	664.02 DHA Guide to Post Harvest Unit Operations2	Next

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