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Modern Food Presetvation

Publisher: Fullerton, Phycon press ; 1977Description: 196.Subject(s): Preservation - FoodDDC classification: 664.0 MCW

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.0 MCW (Browse shelf)	Available		KAU_COAV-19169

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