Chemistry of Oils and fats: sources Composition Properties and uses
By: Gunstone, Frank D.
Publisher: U K, Blackwell publishing ; 2004Description: xiv, 288.ISBN: 1-4051-3330-0.Subject(s): Major oils Minor vegetable ios, Animal fats oil extraction, oil refining oil Processing Fatty acids,lipids, Edible oils Non-edible oilsDDC classification: 540 GUN| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 540 GUN (Browse shelf) | Available | KAU_COAV-27151 |
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