Biotechnology, 5th Ed
By: Smith, John E.
Publisher: New Delhi, Cambridge university press ; New York, Cambridge university press ; 2009Description: 266.ISBN: 0521696224.Subject(s): Beverage biotechnology | Biotechnology | Environmental biotechnology | Enzyme technology | Fermentation Technology | Food biotechnology | Genetic Engineering | Genetics | Single cell protectionDDC classification: 666.6 SMI| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 666.6 SMI (Browse shelf) | Available | KAU_COAV-27635 | |
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Books (General)
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College of Agriculture, Vellayani | 666.6 SMI (Browse shelf) | Available | KAU_COAV-27641 |
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