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Biotechnology, 5th Ed

By: Smith, John E.
Publisher: New Delhi, Cambridge university press ; New York, Cambridge university press ; 2009Description: 266.ISBN: 0521696224.Subject(s): Beverage biotechnology | Biotechnology | Environmental biotechnology | Enzyme technology | Fermentation Technology | Food biotechnology | Genetic Engineering | Genetics | Single cell protectionDDC classification: 666.6 SMI
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellayani
666.6 SMI (Browse shelf) Available KAU_COAV-27635
Books (General) Books (General) College of Agriculture, Vellayani
666.6 SMI (Browse shelf) Available KAU_COAV-27641

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