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Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2

By: Heldman, Dennis R.

Publisher: Newyork, CRC Press ; 2011Description: 944.ISBN: 978-1-4398-1111-5.Subject(s): Food industry, Animal production system,Agricultural engineering, Aquaculture, Biomass, Crop production system, Drianage system,Biological Engineering, General Engineering, Food engineeringDDC classification: 664.003 HEL/EN

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.003 HEL/EN (Browse shelf)	Available		KAU_COAV-27467
Books (General)	College of Agriculture, Vellayani	664.003 HEL/EN (Browse shelf)	Available		KAU_COAV-27468

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Previous	664.001579 SIN Food microbiology	664.003 ENC Encyclopedia of Food Science	664.003 Foo Food and food production encyclopedia	664.003 HEL/EN Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2	664.003 HEL/EN Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2	664.003 OCK Source Bool for Food Scientists	664.005 KID World Food Year Book 1977	Next

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