Total Food: Sustainability of the agri-food chain
By: Faulds, CB | Moates, GK | Waldron, KW.
Publisher: UK, RSC Publishing ; 2010Description: 251.Subject(s): Energy recovery sources | valu added products-plants,fish,meat, dairyDDC classification: 338.45 WAL| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 338.45 WAL (Browse shelf) | Available | KAU_COAV-27460 |
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