Trends in food processing & preservation
By: Asha, Kumari.
Material type: BookPublisher: New Delhi ENKAY Publishing House 2013Description: 248.ISBN: 978-93-80995-66-3.DDC classification: 664.028 ASHItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | Malayalam | 664.028 ASH (Browse shelf) | Available | KAU_COAV-28794 | |
Books (General) | College of Agriculture, Vellayani | Malayalam | 664.028 ASH (Browse shelf) | Available | KAU_COAV-28795 |
Browsing College of Agriculture, Vellayani Shelves , Collection code: Malayalam Close shelf browser
664.02 TRI Advances in Food Processing Technology. | 664.02 TRI Advances in Food Processing Technology. | 664.028 ASH Trends in food processing & preservation | 664.028 ASH Trends in food processing & preservation | 664.028 BAK Food Processing and Preservation. Part II | 664.028 BAK Food Processing and Preservation. Part I | 664.028 NPC Modern Technology on Food Preservation |
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