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Flavor, fragrance, and odor analysis

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BookPublisher: New York CRC Press 2012Edition: 2.Description: 268.ISBN: 978-1-4398-4673-5.DDC classification: 664.07 MAR

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani Reference	Reference Book	664.07 MAR (Browse shelf)	Available		KAU_COAV-28808

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Previous	662.88 SEN Chemicals from biomass : Integrating bioprocesses into chemical production complexes for sustainable development	664 LEE Fundamentals of Food Biotechnology	664 SIM 30631 Food Biochemistry and Food Preservation	664.07 MAR Flavor, fragrance, and odor analysis

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