Food processing and quality control
By: Subha, Ganguly.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 664.07 SUB (Browse shelf) | Available | KAU_COAV-30127 | |
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College of Agriculture, Vellayani | Malayalam | 664.07 SUB (Browse shelf) | Available | KAU_COAV-29532 |
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664.07 DEV Quality control for value addition in food processing | 664.07 POM Food analysis: theory and practice | 664.07 SUB Food processing and quality control | 664.07 SUB Food processing and quality control | 664.09 KHE Food Packaging | 664.09 KHE Food Packaging | 664.092 HAN Handbook of Packaging Technology. |
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