Fundamentals of Food Biotechnology
By: Byong H.Lee.
Material type:
BookPublisher: UK John Wiley 2015Edition: Ed.2.Description: 518.ISBN: 9781118384954.DDC classification: 664 LEE
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani Reference | Reference Book | 664 LEE (Browse shelf) | Available | KAU_COAV-29855 |
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| 660.6 THA Advances in biotechnology | 662.88 PAN Biofuels from Algae | 662.88 SEN Chemicals from biomass : Integrating bioprocesses into chemical production complexes for sustainable development | 664 LEE Fundamentals of Food Biotechnology | 664 SIM 30631 Food Biochemistry and Food Preservation | 664.07 MAR Flavor, fragrance, and odor analysis |
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