The Science of Bakery Products
By: Edwards W.P.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 664.752 EDW (Browse shelf) | Available | KAU_COAV-29849 |
Browsing College of Agriculture, Vellayani Shelves , Collection code: Malayalam Close shelf browser
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664.092 PON Nano Food Packaging: A new post harvest venture. | 664.092 ROB Food Packaging : Principles and practice | 664.7 SAX Cereal Grains : Evaluation,Value Addition and Quality Management | 664.752 EDW The Science of Bakery Products | 664.8 LAL Preservation of Fruits and Vegetables | 664.8 LAL 29888 Preservation of fruits and Vegetables | 664.8 PAN Post harvest technology & processing of horticulture crops : At a glance |
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