Minimally processed fruits and vegetables:Fundamental Aspects and Applications.
By: Stella M.Alzamora | Maria S.Tapia.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 634.0468 ALZ (Browse shelf) | Available | KAU_COAV-29250 |
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