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Food Microbiology

By: Martin R Adams | Maurice O Moss | Peter McClure.
Material type: materialTypeLabelBookPublisher: United Kingdom Royal Society Of Chemistry 2016Edition: 4.Description: 546.ISBN: 9781849739603.DDC classification: 576.163 MAR
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellayani
Malayalam 576.163 MAR (Browse shelf) Available KAU_COAV-29982

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