Food Microbiology
By: Martin R Adams | Maurice O Moss | Peter McClure.
Material type: BookPublisher: United Kingdom Royal Society Of Chemistry 2016Edition: 4.Description: 546.ISBN: 9781849739603.DDC classification: 576.163 MARItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | Malayalam | 576.163 MAR (Browse shelf) | Available | KAU_COAV-29982 |
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