PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS
By: J MAUD KORDYLAS.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 664.02 KOR (Browse shelf) | Available | KAU_COAV- 23099 |
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